Crispy Baked Spinach Artichoke Wonton Cups Recipe
Crispy, golden wonton cups filled with creamy spinach artichoke dip make a crowd-pleasing appetizer. Discover how these bite-sized flavor bombs transform any gathering into a gourmet event!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Cooking tools:
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 24 wonton wrappers
- 9 oz (255 g) creamed spinach
- 3-6 oz (85-170 g) marinated artichoke hearts, chopped
- 2 oz (57 g) softened cream cheese
- ½ cup freshly grated parmesan cheese
- ½ cup grated mozzarella cheese
- ½ tsp garlic powder
- ¼-½ tsp crushed red pepper flakes
- 1/8 tsp salt
- 1/8 tsp black pepper
- spray oil (avocado, olive, etc.)
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