Sambar Rice In Pressure Cooker | One-Pot Meal
Sambar Rice In Pressure Cooker | One-Pot Meal is a protein rich dinner/lunch especially for vegetarians. This is a famous dish from South Indian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Fine-mesh sieve
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- Oil - 1 tbsp
- Clarified Butter / Ghee - 1 tbsp
- Mustard Seeds / Rai - 1/2 tsp
- Cumin Seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Green Chilli / Hari Mirchi - 1 Slited
- Dry Red Chilli / Sukhi Lal Mirch - 2
- Garlic / Lahsun - 2 to 3 Cloves chopped (optional)
- Curry Leaves / Curry Patta - A few
- Onion / Pyaz - 1 Chopped
- Tomato / Tamatar - 2 Chopped
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Rice / Chawal - 1 Cup
- Pigeon Peas / Arhar / Toor Dal - 1 Cup
- Water - As required
- Sambar Powder - 1 tbsp
- Tamarind Water / Imli Ka Pani - 2 tbsp
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
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