Sambhar Rice With Mix Veg Raita
Sambhar Rice With Mix Veg Raita is the best option for kid’s tiffin boxes and lunchboxes. This is easy to make and tasty as well as healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Spice grinder
- Whisk
- Serving bowl
- Colander
- Grater
Ingredients
- Rice / Chawal - 1 Cup
- Water - As required
- Peanuts / Moongfali - 2 Tablespoons
- Oil - 2 Tablespoons
- Whole black gram without skin / Urad dal - 1/2 Teaspoon
- Mustard seeds / Rai - 1 Teaspoon
- Cumin seeds / Jeera - 1/2 Teaspoon
- Turmeric powder / Haldi powder - 1/4 Teaspoon
- Asafoetida / Hing - A pinch
- Capsicum - 1 Chopped
- Carrot / Gajar - 1 Chopped
- Frozen peas / Matar - 1/4 Cup
- Salt - As per taste
- Red chilli powder / Lal mirch powder - 1 Teaspoon
- Coriander powder / Dhaniya powder - 1/2 Teaspoon
- Jaggery powder / Gud - 1 Teaspoon
- Sambhar powder - 2 Heaped spoon
- Dry coconut powder / Nariyal - 1/4 Cup
- Clarified butter / Ghee - 1 Teaspoon
- Curd / Dahi - 1 Cup
- Onion / Pyaz - 1/2 Finely chopped
- Tomato / Tamatar - 1 Finely chopped
- Coriander leaves / Hara dhaniya - A handful
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