Water spinach and beef soup | Women's Weekly Food
Chinese water spinach is a mild, versatile vegetable with crunchy white stalks and tender, dark green leaves. It resembles a bunch of spinach (which can be subs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams beef fillet, sliced thinly
- 2 cloves garlic, crushed
- 3 green onions (scallions), sliced thinly
- 2 teaspoons fish sauce
- 1 teaspoon caster sugar
- 1 fresh small red thai (serrano) chilli, chopped finely
- 2 centimetre piece (10g) fresh galangal, grated
- 500 grams chinese water spinach
- 1 1/2 litres water
- 2 tablespoons lemon juice
- 1/4 cup loosely packed torn fresh vietnamese mint leaves
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