Baked Strawberry Donuts | Vegan & Gluten-Free | Recipe Cart
Baked Vegan & Gluten-Free Strawberry Donuts with Fresh Strawberries and Almond Butter - A sweet and fruity treat! 🍓🥣✨
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Cooking tools:
- Donut pan
- Oven
- Nonstick cooking spray
- Mixing bowl
- Whisk
- Spoon
- Cookie scoop
- Cooling rack
- Spice grinder
- Food processor
- Sifter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
Ingredients
- 1 1/2 cups (147 g) quick-cooking or rolled oats, blended to make oat flour*
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/2 cup (110 g) cane sugar
- 1/2 cup (120 g) almond butter
- 1/3 cup (83 g) unsweetened applesauce
- 1 teaspoon vanilla extract
- 3/4 cup (180 ml) + 2 tablespoons dairy-free milk (I used soy)
- 1/2 cup (70 g) finely chopped fresh strawberries
- 1 teaspoon lemon juice
- 1 cup (120 g) powdered sugar
- 2 tablespoons fresh lemon juice
- 1/2 cup (11 g) freeze-dried strawberries (optional; see notes)
- 1–3 teaspoons water, as needed
- Pinch of salt
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