French Tangerine Soufflé from Fancy Ices by Agnes B. Marshall
Put into a whipping tin twelve raw yolks and five whites of eggs, the very finely-cut peel of six tangerine oranges, that have been pounded into a powder with f
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Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- raw yolks
- whites of eggs
- tangerine oranges
- water
- marshall’s maraschino syrup
- paper
- stiffly-whipped cream
- marshall’s apricot yellow
- sugar
- tangerines
- vanilla essence
- boiled sugar
- compote
- kernels
- spun sugar
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