Tangerine soufflés

Ingredients

• 2 cups freshly squeezed orange juice
• 1 1/2 cups sugar
• 3 tangerines, peeled, quartered and seeded
• 3 tablespoons Grand Marnier
• unsalted butter, for ramekins
• 6 large egg whites
• Orange Strawberry Sauce (recipe follows)
• 1 quart strawberries, cleaned, hulled and sliced
• 1/4 cup Grand Marnier 4 tablespoons sugar, plus more if necessary
• 3 tablespoons tangerine juice
• recipeIngredient ends