Tangerine Soufflé Recipe

Ingredients

• 3/4 cup sugar
• 1 cup water
• 3/4 cup tangerine juice
• 1/4 teaspoon salt
• 2 envelopes unflavored gelatin
• 4 egg yolks
• 1 tablespoon grated tangerine peel
• Egg white powder plus water to equal 4 egg whites
• 1/2 cup sugar
• 1 cup whipping cream
• 6 prickly pears, peeled, cut into about 1-inch pieces
• 2 tablespoons honey
• 1 teaspoon cornstarch
• 1 teaspoon grated tangerine peel, if desired