Hearty Beef Shanks Osso Bucco For Family Dinners | Kerry Cooks

Ingredients

• Cheesecloth (1/4 cup, chopped)
• Flat-leaf parsley (1 sprig) Alternative: Curly parsley as a substitute
• Rosemary (1 sprig) Alternative: Dried rosemary, if fresh is unavailable
• Onion (1 large, diced) Alternative: Shallots for a milder taste
• Beef Shanks (4, about 1 lb each) Alternative: Veal shanks for a traditional approach
• Tomato paste (2 tablespoons) Alternative: Crushed tomatoes for more texture
• White wine (1 cup) Alternative: Chicken broth as a non-alcoholic option
• As needed to tie the shanks Kitchen twine
• Chicken Stock (2 cups, more if needed) Alternative: Vegetable stock for a lighter version
• Lemon Zest (as needed) Alternative: Orange zest for a different citrus note