Copeland's Of New Orleans' Stuffed Crab Recipe

Ingredients

• 1 1/2 ounce margarine
• 4 1/2 ounces chopped onion
• 1 1/2 ounces chopped bell pepper
• 1 ounce chopped celery
• 3/4 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/8 teaspoon cayenne pepper
• 6 1/2 ounces claw crabmeat
• 1/2 teaspoon parsley
• 1 1/2 ounces bread crumbs - (to 2)
• 1 ounce chopped green onions