Cajun Crab Cakes (No Breadcrumbs) - PantryLink Recipes
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I hav
Ingredients
- 2 tablespoons salted butter
- ½ onion , finely chopped
- 2 stalks celery , finely chopped
- 0.5 large red bell pepper , finely chopped
- 1 bunch green onions , green portion only
- 0.5 large carrot , finely chopped
- 3 cloves garlic , minced
- 1 tablespoon parsley flakes
- 2 teaspoons Creole seasoning , such as Tony Chachere's®
- 2 teaspoons dried basil
- 2 teaspoons ground black pepper
- 1 teaspoon dried dill weed
- 0.5 teaspoons oregano
- 0.5 teaspoons dried thyme
- 2 large eggs , beaten
- 1 pound lump crabmeat , picked free of shell
- 9 butterys crackers , such as Keebler Club® crackers
- 3 tablespoons vegetable oil
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