Cajun Crab Cakes (No Breadcrumbs) - PantryLink Recipes

Cajun Crab Cakes (No Breadcrumbs) - PantryLink Recipes

pantrylink.app

Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I hav

View Original

Share this recipe:

Ingredients

  • 2 tablespoons salted butter
  • ½ onion , finely chopped
  • 2 stalks celery , finely chopped
  • 0.5 large red bell pepper , finely chopped
  • 1 bunch green onions , green portion only
  • 0.5 large carrot , finely chopped
  • 3 cloves garlic , minced
  • 1 tablespoon parsley flakes
  • 2 teaspoons Creole seasoning , such as Tony Chachere's®
  • 2 teaspoons dried basil
  • 2 teaspoons ground black pepper
  • 1 teaspoon dried dill weed
  • 0.5 teaspoons oregano
  • 0.5 teaspoons dried thyme
  • 2 large eggs , beaten
  • 1 pound lump crabmeat , picked free of shell
  • 9 butterys crackers , such as Keebler Club® crackers
  • 3 tablespoons vegetable oil

More Like This