Stuffed Crab Fingers | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Stuffed Crab Fingers | Louisiana Kitchen & Culture: Devour these flavorful appetizers made with crabmeat, panko, and Creole spices for a taste of New Orleans.
Ingredients
- 1 tablespoon butter
- 3 green onions, white and green parts, minced
- 1 cup crabmeat, picked over
- 3/4 cup panko, in all
- 1 teaspoon minced garlic
- 1 teaspoon Creole mustard
- Creole seasoning, salt, and pepper to taste
- 2 large eggs
- 16 crab fingers
- 2 tablespoons buttermilk
More Like This
Appetizers - New Orleans Culinary History Tours
noculinarytours.com
Seafood Orleans Omelet | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Crab Stuffed Mushrooms Recipe - Louisiana Crawfish Company
lacrawfish.com
Crab Cakes | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Copeland's Of New Orleans' Stuffed Crab Recipe
keyingredient.com
Marinated Louisiana Crab Claws | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Seafood-Stuffed Crabs | Louisiana Kitchen & Culture
mail.kitchenandculture.com
Classic Shreveport Creole Stuffed Shrimp | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com