Poached Egg On Maple Roasted Autumn Squash With Hollandaise Sauce - Eggs.ca

Ingredients

• Ingredients 4 slices of toasted sourdough bread 4 poached eggs
• 4 slices of toasted sourdough bread
• 4 poached eggs
• 1 large butternut squash
• ¼ cup (60 mL) unsalted butter
• ¼ cup (60 mL) pure maple syrup
• ¼ cup (60 mL) brown sugar
• 2 tsp (10 mL) chili powder
• ½ tsp (2.5 mL) cinnamon
• Kosher salt and black pepper
• Hollandaise Sauce 5 egg yolks 1 cup (250 mL) ghee, warm 2 tbsp (30 mL) of lemon juice Salt and Pepper
• 5 egg yolks
• 1 cup (250 mL) ghee, warm
• 2 tbsp (30 mL) of lemon juice
• Salt and Pepper