Cranberry Gingerbread Cheesecake

Name: Cranberry Gingerbread Cheesecake
Total time: 120 min
Ingredients: 1 1/4 cups finely crushed gingersnap cookies; 1/4 cup unsalted butter, melted; 1 tsp orange zest; 1/4 tsp salt; 2 1/2 lb cream cheese, softened; 1 1/4 cups sugar; 3 tbsp flour; 1 tsp lemon zest; 1/2 tsp vanilla extract; 5 whole eggs, plus 2 yolks; 1/4 cup heavy cream; 1 1/4 cups granulated sugar; 1/2 cup orange juice; 1 package (12oz) fresh or frozen cranberries

eggs.ca

If you’re looking for a great way to top off a dinner with friends or family, try Chef Lynn Crawford’s signature Cranberry Gingerbread cheesecake.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

Share this recipe:

Cooking tools: