Cranberry Coconut Cake with Marshmallow Cream Frosting Recipe: How to Make It

Ingredients

• 1-1/2 cups butter, softened
• 2 cups sugar
• 5 large eggs, separated
• 1 can (8-1/2 ounces) cream of coconut
• 1/4 cup lime juice
• 3 teaspoons grated lime zest
• 3 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 3/4 cup sweetened shredded coconut
• FILLING:
• 5 cups fresh or frozen cranberries, thawed
• 1/2 cup cranberry juice
• 1-1/4 cups sugar
• 3 large eggs
• 3 large egg yolks
• 1/4 cup butter, cubed
• 2 tablespoons lime juice
• 1-1/2 teaspoons grated lime zest
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1 cup marshmallow creme
• 1/2 cup butter, softened
• 3 cups confectioners' sugar
• 2 cups sweetened shredded coconut, toasted
• Fresh cranberries, optional