Vegan Jalapeño Poppers with Savory Sweet Potato Filling
These crowd-pleasing vegan jalapeño poppers make a great finger-food appetizer, as the stems act as built-in handles. Try the recipe today!
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Ingredients
- 1 pound sweet potatoes, peeled and cut into large pieces
- ¼ cup unsweetened plant milk, such as almond, soy, cashew, or rice
- ¼ cup nutritional yeast
- 2 tablespoons white wine vinegar
- ½ teaspoon ground turmeric
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 7 fresh jalapeño chiles, halved lengthwise and seeded (keep stems attached)
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