Grilled Vegetables & Tangy Sauce | Just A Pinch Recipes

Name: Grilled Vegetables & Tangy Sauce | Just A Pinch Recipes
Ingredients: 1/2 cup(s) apple cider vinegar; 1/4 cup(s) sorghum; 1/4 cup(s) olive oil; 1/4 teaspoon(s) red pepper flakes, or to taste; 1/2 teaspoon(s) coriander; 3-4 cup(s) squash, zucchini, tomatoes, onions, peppers, eggplant, mushrooms, cut in large cubes

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If using wood or bamboo skewers, soak in water for 30 minutes. For the tangy sauce, in a blender mix vinegar, sorghum, olive oil, red pepper, and coriander. Set aside. Slice...

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Ingredients

1/2 cup(s) apple cider vinegar
1/4 cup(s) sorghum
1/4 cup(s) olive oil
1/4 teaspoon(s) red pepper flakes, or to taste
1/2 teaspoon(s) coriander
3-4 cup(s) squash, zucchini, tomatoes, onions, peppers, eggplant, mushrooms, cut in large cubes