Strawberry Rhubarb Custard Meringue Pie Recipe

Ingredients

• 1-1/4 cups sugar
• 1/2 cup all-purpose flour
• 5 EGG YOLKS, well beaten
• 3/4 cup half-and-half
• 1 tsp. vanilla
• 2 cups sliced fresh or frozen rhubarb
• 1 cup sliced strawberries
• 1 Basic Unbaked Piecrust
• 1 Tbsp. cornstarch
• 1/3 cup cold water
• 5 EGG WHITES, room temperature
• 1/4 tsp. cream of tartar
• 1/2 cup sugar
• 1/2 tsp. vanilla