Strawberry Rhubarb Meringue Pie Recipe | Food Network

Ingredients

• Pate brisee, recipe follows
• Egg wash, made by lightly beating 1 large egg white
• 1 1/2 pounds fresh rhubarb, cut into 1-inch pieces
• 1 3/4 cups granulated sugar
• 1 teaspoon cinnamon
• Pinch ground cloves
• 1 pint strawberries, sliced
• 2 to 3 tablespoons cornstarch, depending upon the juiciness of the fruit
• 3 tablespoons black raspberry liqueur (recommended: Chambord)
• 4 large egg whites
• Pinch cream of tartar
• Pinch salt
• 1/2 teaspoon vanilla
• 1/4 cup confectioners' sugar, or to taste
• 1 1/4 cups all-purpose flour
• 3/4 stick (6 tablespoons) unsalted butter, chilled and cut into bits
• 2 tablespoons vegetable shortening, chilled
• 1/4 teaspoon salt
• 2 to 3 tablespoons ice water