Rum Soaked Christmas Cake
Celebrate the festive season by baking this beautiful rum soaked fruit cake, share it with family and friends.
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Ingredients
- 1.4kg Sunbeam Mixed Fruit
- 125g Sunbeam Glacé Cherries
- 125g Angas Park Mixed Peel
- 125g chopped Angas Park Dates
- 2 cups CSR Brown Sugar
- 2 cups water
- 500g butter
- 8 eggs
- 2 cups White Wings plain flour
- 2 cups White Wings self-raising flour
- 1 tbsp malt
- 1 tsp mixed spice
- 1/2 tsp cinnamon
- 1 tsp baking soda
- 1/2 cup rum
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