Smoked Fish
Learn how to make ‘ono smoked fish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyingredients.com.
Ingredients
- Opah belly (cut into even strips, about 1 inch wide and 1 inch thick)
- 2 cups Shoyu
- 1 cup Sugar
- 1 cup water
- 1 inch Ginger (skinned and sliced)
- 3 cloves garlic (peeled and left whole)
- 2 Small Limes (washed and sliced)
- Kiawe Wood (Hawaiian mesquite)
- Meat Smoker
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