Smoked Fish | Family Ingredients
Learn how to make ‘ono smoked fish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyingredients.com.
Ingredients
- Opah belly (cut into even strips, about 1 inch wide and 1 inch thick)
- 2 cups Shoyu
- 1 cup Sugar
- 1 cup water
- 1 inch Ginger (skinned and sliced)
- 3 cloves garlic (peeled and left whole)
- 2 Small Limes (washed and sliced)
- Kiawe Wood (Hawaiian mesquite)
- Meat Smoker
More Like This
Smoked Fish Recipe | PBS Food | PBS Food
food-develop.console.pbs.org
Smoked Fish | Family Ingredients
familyingredients.com
Stove Top Smokers Wahoo Fish Recipe - Food.com
food.com
Smoked Salmon Recipe
keyingredient.com
Smoked fish chowder | AH7.fit™
ah7.fit
Recipe For Smoked Fish Brine
gluttonlv.com
Smoked Fish Dip - Tailgate Guru
tailgateguru.net
Smoked Flounder Recipe | How to Smoke Flounder for the Best Taste
globalseafoods.com