Smoked Fish Recipe | PBS Food

Smoked Fish Recipe | PBS Food

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Cooking tools:

  • Meat smoker
  • Refrigerator
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon

Ingredients

  • Opah belly, cut into even strips, about 1 inch wide and 1 inch thick
  • 2 cups shoyu (soy sauce)
  • 1 cup sugar
  • 1 cup water
  • 1 inch ginger, skinned and sliced
  • 3 cloves garlic, peeled and left whole
  • 2 small limes, washed and sliced
  • kiawe wood (Hawaiian mesquite)
  • Meat smoker

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