Recipes – Market Place Meats

Ingredients

• 1 lb. Chorizo sausage
• 1-14 oz. can of refried beans
• 1-4.5 oz. can of chilies
• 2 tablespoons cider vinegar
• 1 tablespoon of seasoned pepper
• 1 cup of sweet red pepper chopped
• 1 teaspoon of cumin
• 1 tablespoon of chili powder
• 1 teaspoon of basil
• 1 tablespoon of chopped fresh garlic
• ¼ cup grated Romano cheese
• 1-1/2 lb. Chorizo sausage
• Rice
• 4 cups of water
• 4 cups of instant rice
• 1 pkg. of Taco seasoning mix
• 1 pkg. of enchilada sauce mix
• 1 tablespoon of butter
• 2 tablespoons of cilantro
• 2 tablespoons of parsley
• 2 teaspoons of paprika
• 1-3 ½ to 4 lbs. boneless chuck roast, boneless English cut, or bone-in English Cut roast
• 2 medium cooking onions
• Seasoning pepper
• Seasoning salt
• 2 cups of water