Jen's Chorizo Pasta - Master recipes
Preheat an outdoor grill for medium heat and lightly oil the grate. Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 10 minutes. An instant-read...
Ingredients
- Chorizo sausage (such as Johnsonville®) - 5 (4 ounce) links
- Penne pasta - 1 (16 ounce) box
- Butter - 1 cup
- Garlic, minced - 4 cloves
- Heavy whipping cream - 1 cup
- Crushed red pepper flakes - ¼ teaspoon
- Grated Parmesan cheese - 1 cup
- Butter - 1 tablespoon
- Onion, sliced - 1
- Red bell pepper, sliced - 1
- Button mushrooms, stems trimmed - 1 (8 ounce) package
- Salt and pepper to taste - 1 (8 ounce) package
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