Recipe: <!-- -->Chorizo and Sun-Dried Tomato Rice with Spinach<!-- --> | Whole Foods Market

Ingredients

• 1 pound fresh chorizo sausage
• 1 cup diced onion
• 3 tablespoons finely chopped garlic
• 1 1/2 cups medium or long grain rice
• 3 ounces sun-dried tomatoes (about 3/4 cup) (not packed in oil), diced
• 1 teaspoon smoked paprika
• 2 teaspoons dried oregano
• 4 cups low-sodium chicken broth
• 5 ounces baby spinach (about 4 cups packed)