GARDEN PEA SOUP WITH HAM - Hatfield
Garden pea soup with ham warms up a chilly day. Perfect for 6 servings in just 40 minutes! [40 MINS | 6 SERVINGS]
Ingredients
- 2 tablespoons butter
- 2 cups white potatoes, peeled, cubed
- 6 cups chicken broth or stock
- 2 cups fresh or frozen peas
- 1½ cups Hatfield® Uncured
- Ham, diced
- 2 tablespoons chopped scallion
- Crème fraîche, for garnish
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