Arroz Verde Recipe with Grilled Chicken Thighs

Name: Arroz Verde Recipe with Grilled Chicken Thighs
Total time: 100 min
Ingredients: 2 cups Mahatma® Brown Rice; 3 tbsp olive oil, divided; 1 white onion, diced; 2 carrots, diced; 1 red bell pepper, seeded and diced; 4 cloves garlic, minced, divided; 2 tsp ground cumin, divided; 1 tsp oregano, divided; 1/2 tsp cayenne pepper, divided; 2 1/2 tsp salt, divided; 1 tsp cracked black pepper, divided; 4 cups chicken broth; 2 tbsp water; 1 1/2 cups cilantro leaves, divided; 2 jalapeño peppers, seeded; 1 cup frozen peas, thawed; 6 bone-in, skin-on chicken thighs

mahatmarice.com

Simple yet delicious, this Arroz Verde is prepared with Brown Rice and served with Grilled Chicken Thighs for a satisfying dinner meal.

View full recipe on mahatmarice.com

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