Garden Veggie Macaroni Recipe - Have A Plant

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 4 plum tomatoes, chopped
• ½ cup 100% tomato juice, low-sodium
• 6 carrots, peeled and sliced
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp sugar
• 2 tbsp fresh parsely (or 1 tsp dried)
• 1 tsp butter
• 1 cup whole wheat elbow macaroni, cooked