Grilled Flank Steak with Chimichurri Sauce
Fire up the grill with this ultra simple and decadent tri tip steak topped with a flavor-packed chimichurri! A soy sauce and brown sugar marinade pairs beautifully with the herbaceous sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Grill
- Immersion blender
- Mason jar
- Zip-top bag
- Blender
- Food processor
- Pastry brush
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- ¼ cup (56g) soy sauce
- 1 tablespoon (14g) brown sugar
- ½ teaspoon crushed red pepper flakes (optional)
- 16 oz (454g) tri tip steak (vs raw flank steak)
- 1 cup (30g) cilantro
- 1 cup (30g) flat-leaf parsley
- ¼ cup (60g) red wine vinegar
- 2 cloves garlic
- 1 tablespoon olive oil
- ¼ teaspoon salt
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