Grilled Flank Steak with Chimichurri Sauce - FODMAP - Virtual - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Gather all ingredients and equipment. Preheat a grill on medium-high heat. Evenly coat the flank steak with the oil, salt, and pepper on both sides. Grill the s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 8 ounces Beef flank steak
- 1 tsp. Canola oil
- 1/8 tsp. Salt
- 1 dash Black pepper (to taste)
- 2 Tbsp Chimichurri Sauce
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