Chocolate crepe with roasted hazelnuts – Carboor Harvest
The Chocolate crepe with roasted hazelnuts is super easy, super delicious. Perfect for breakfast, dessert or anything(and everything) in between.
Ingredients
- 4 free-range eggs
- 500 ml milk
- 150g Carboor Harvest Hazelnut flour
- 25g Cacao powder
- 2 tablespoons caster sugar
- 25g unsalted butter
- 50g Roasted hazelnuts, roughly chopped
- pinch of salt
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