Chocolate Crepes with Raspberry and Hazelnut Recipe | SCS Dairy

Chocolate Crepes with Raspberry and Hazelnut Recipe | SCS Dairy

scsdairy.com

Chocolate Crepes with Raspberry and Hazelnut offer a perfect mix of rich, fruity, and nutty flavours. Delicate chocolate crepes are layered with tart

View Original

Share this recipe:

Ingredients

  • 110g plain flour (crepes)
  • 340ml milk (crepes)
  • 3 eggs (crepes)
  • 50g SCS Salted Butter, melted (crepes)
  • 40g cocoa powder (crepes)
  • 50g caster sugar (crepes)
  • 2 cups raspberries (fillings)
  • 1 cup chocolate hazelnut spread (fillings)
  • 1/4 cup chopped hazelnuts, toasted (fillings)
  • Whipped cream to top (fillings)

More Like This