Chocolate crepe with roasted hazelnuts
The Chocolate crepe with roasted hazelnuts is super easy, super delicious. Perfect for breakfast, dessert or anything(and everything) in between.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carboorharvest.com.au.
Cooking tools:
- Crepe pan
- Kitchen scale
- Whisk
- Mixing bowl
- Saucepan
- Spatula
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 4 free-range eggs
- 500 ml milk
- 150g Carboor Harvest Hazelnut flour
- 25g Cacao powder
- 2 tablespoons caster sugar
- 25g unsalted butter
- 50g Roasted hazelnuts, roughly chopped
- pinch of salt
- 1 cup thicken cream
- 1 cup dark melting chocolate
- 1 cup Carboor Harvest Hazelnut butter
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