Chocolate crepe with roasted hazelnuts – Carboor Harvest

Chocolate crepe with roasted hazelnuts – Carboor Harvest

www.carboorharvest.com.au

The Chocolate crepe with roasted hazelnuts is super easy, super delicious. Perfect for breakfast, dessert or anything(and everything) in between.

View full recipe on www.carboorharvest.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carboorharvest.com.au.

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Ingredients

  • 4 free-range eggs
  • 500 ml milk
  • 150g Carboor Harvest Hazelnut flour
  • 25g Cacao powder
  • 2 tablespoons caster sugar
  • 25g unsalted butter
  • 50g Roasted hazelnuts, roughly chopped
  • pinch of salt
  • 1 cup thicken cream
  • 1 cup dark melting chocolate
  • 1 cup Carboor Harvest Hazelnut butter

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