Strawberry Cheesecake Cookie Stacks Recipe - (4.5/5)
Fresh strawberries shine in this crispy, creamy layered dessert by pastry chef Lynnette Beck. Creamy strawberry filling sandwiches with almond-crusted phyllo.
Ingredients
- 1/4 cup skim milk
- 4 1/2 teaspoons unflavored gelatin
- 1 cup frozen strawberries, thawed
- 1 cup 1 percent cottage cheese
- 1/2 cup sugar, divided
- 8 ounces reduced-fat cream cheese
- 1/4 cup fresh lemon juice
- 2/3 cup almonds, slivered
- 5 sheets frozen phyllo dough, thawed
- Vegetable oil cooking spray
- 1 pint fresh strawberries, thinly sliced
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