Beef Short Ribs with Asian Flavors Recipe - Delicious and Flavorful
Indulge in the rich and savory flavors of Asia with this Beef Short Ribs recipe. Made with a blend of hoisin sauce, soy sauce, balsamic vinegar, sesame oil, and prunes, this dish is sure to please...
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Spoon
- Whisk
- Aluminum foil
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 cups coarsely chopped onions
- 1 cup beef broth
- 12 x 2- to 3-inch-long meaty beef short ribs (about 4 lb or 1.81 kg)
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1 tbsp oriental sesame oil
- 1 cup pitted large prunes (packed)
- 2 tbsp all-purpose flour
- chopped green onions
- special equipment: pressure cooker
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