Chocolate Espresso Black Bean Babycakes – The Bean Institute

Ingredients

• as needed can spray
• as needed cocoa powder
• ¾ cup chocolate (70%, finely chopped)
• 6 tablespoons coconut oil
• 1 15-ounce can black beans (rinsed, drained (set canning liquid aside))
• 5 eggs
• ⅔ cup sugar
• ⅓ cup banana (ripe)
• 1 tablespoon vanilla extract
• 1 tablespoon espresso powder
• ½ teaspoon salt
• ½ cup cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 5 ounces coconut cream
• 3 ounces chocolate (70% finely chopped)