Mocha Black Bean Aquafaba – The Bean Institute
Mocha black bean aquafaba frosting—creamy, chocolatey, and bean-free! Perfect for dessert or topping Babycakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beaninstitute.com.
Ingredients
- 1 cup chocolate (70%, finely chopped)
- 1 cup aquafaba ((liquid from the low sodium canned black beans))
- ¼ teaspoon cream of tartar
- 1 tablespoon espresso powder
- 1 teaspoon vanilla extract
- ¾ cup powder sugar
- as needed cocoa powder
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