Vanilla Bean Cupcakes with Espresso Frosting - PantryLink Recipes

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 1/4 cups white sugar
• 3/4 cup unsalted butter , softened
• 3 large egg yolks , at room temperature
• 2 large eggs , at room temperature
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1 vanilla bean , 7-inch
• 1 1/4 cups buttermilk , at room temperature