Quinoa Salad With Feta, Tenderstem and Pomegranate Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 300g quinoa
- 200g pack Tenderstem broccoli
- 1 large handful of pumpkin seeds
- 200g feta cheese, crumbled
- Seeds from 1 pomegranate
- 1 large handful of mint leaves, roughly chopped
- 1 large handful of flat-leaf parsley, roughly chopped
- 3-4 ripe tomatoes, deseeded and chopped
- 1 bunch spring onions, finely sliced
- 3 tbsp extra-virgin olive oil
- 3 tbsp lemon juice
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