Italian Pastina

Name: Italian Pastina
Total time: 20 min
Ingredients: 1lb pastina pasta; 4 cups or 1 quart chicken stock or water; 4 tbsp butter; 1 ½ cup warmed milk; Salt; pepper; Fresh grated parmesan or Pecorino Romano cheese; Fresh parsley for garnish (optional)

saucedbysunday.com

Transporting me back to childhood, this Italian classic is a staple in many households. Try it next time someone is under the weather!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucedbysunday.com.

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