Pesto and Pea Pastina
Create your own Italian Pastina in under 20 minutes. This vegetarian approved dish will leave you digging in for seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucedbysunday.com.
Cooking tools:
- Microplane
- Grater
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 1/2lb pastina pasta
- 3 cups vegetable stock
- 2 tbsp olive oil
- 1 lemon zested and juiced
- ¼ cup pesto (homemade or store bought)
- ¼ cup frozen peas
- Salt + Pepper
- ½ cup freshly grated pecorino romano cheese
- Fresh basil to garnish
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