Bombardoni with porcini mushrooms, potatoes and Provolone del Monaco c – Pastificio Di Martino USA
Ingredients for 4 people 14 oz PGI Gragnano Bombardoni 10.5 oz Fresh Porcini mushrooms 7 oz Provolone del Monaco cheese 8.8 oz Potatoes to taste Lard 1 Clove garlic to taste Basil to taste EVO oil...
Ingredients
- 14 oz PGI Gragnano Bombardoni
- 10.5 oz Fresh Porcini mushrooms
- 7 oz Provolone del Monaco cheese
- 8.8 oz Potatoes
- to taste Lard
- 1 Clove garlic
- to taste Basil
- to taste EVO oil
- to taste Salt
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