Porcini and Walnut Bolognese | Experience Life

Ingredients

• 7 oz. fresh porcini mushrooms (or 2 oz. dried)
• 2 tbs. extra-virgin olive oil
• 3 tbs. butter, divided
• 1 cup finely chopped walnuts
• 2 large celery ribs,
• finely chopped
• ½ large onion, finely diced
• 2 large carrots, finely diced
• ¾ tsp. sea salt,
• plus more to taste
• ½ tsp. freshly ground black pepper, plus more to taste
• 3 cloves garlic, minced
• 1 tsp. dried oregano
• 2 tbs. tomato paste
• 1/3 cup dry white wine
• 1 14-oz. can
• crushed tomatoes
• ½ cup full-fat coconut milk
• 1 lb. chickpea pasta (or other pasta of choice)
• Freshly grated Parmesan cheese, for serving