cod with herb butter sauce and spring vegetables
A light and delicious cod dish with spring vegetables and a herby white wine and butter sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 275 g (10 oz) baby new potatoes or Jersey royals
- 1 large shallot, sliced
- 75 ml (3 oz) white wine
- 2 tsp white wine vinegar
- 4 cod fillets
- 1 tbsp olive oil
- 75 g (3 oz) spring greens
- 12 asparagus stalks, cut into thirds
- 50 g (2 oz) peas
- 1/2 tsp garlic granules
- 1 tsp mixed herbs
- 125 g (5 oz) unsalted butter, cut into cubes
- 2 radishes, thinly sliced
- 4 tsp lemon juice
- sea salt mill adjustable
More Like This
Cod Recipe with Spring Vegetables
greatbritishchefs.com
Cod with herb pesto and potato candied in oil
secretosdelsur.com
Quick Seared Cod with Fresh Herb Butter Sauce
yummyflavorsrecipes.com
Veggipedia - Cod with summer vegetables and baby potatoes
veggipedia.nl
Cod with Herb Butter Sauce
servingdumplings.com
Quick-Braised Cod With Herbed Yogurt Recipe
cooking.nytimes.com
Cod with spring veg and dill yogurt recipe
sainsburysmagazine.co.uk
Lightly salted cod with Mediterranean flavours
leroyseafood.com