Cod with spring veg and dill yogurt recipe
This simple yet satisfying fish recipe combines peppery radishes, sweet peas and tender baby potatoes with fresh cod. The citrusy dill yogurt adds extra freshne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 400g baby potatoes, thickly sliced
- 2 tbsp olive oil
- 240g radishes, halved
- 2 chunky skinless cod fillets, about 160g each
- 70ml white wine
- 1 tsp Dijon mustard
- 100g frozen petits pois
- 1 tbsp chopped dill
- 4 tbsp Greek yogurt
- 1 tsp lemon juice, plus wedges to serve
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