Kanchipuram Ghee Idli Recipe - Awesome Cuisine
Savour the authenticity of Kanchipuram Ghee Idli—a symphony of idli rice, urad dal, and spices, creating a breakfast experience enriched with South Indian flavours.
Ingredients
- 1 cup Idli Rice (Parboiled Rice)
- 1 cup Raw Rice
- 1 cup Whole Urad Dal
- 2 tsp Peppercorns
- 2 tsp Cumin Seeds
- Cooking Soda (a pinch)
- 1 tsp Dry Ginger Powder
- 500 ml Thick Curd
- Cashew Nuts (a few fried)
- Curry Leaves (a few fried)
- 3 tsp Ghee
- Salt (as per taste)
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