Kancheepuram Idli Recipe - pachakam.com

Ingredients

• 1 cup Yellow Split Green gram (Cheruparippu)
• 1 cup Black gram (Uzhunnuparippu)
• 2 tsp Black Pepper
• 2 tsp Cumin Seeds (Jeerakam)
• 1/2 tsp Asafoetida (Kayam)
• 1 tbsp Ghee
• 2 tsp Curry Leaves (finely chopped)
• 2 tsp Coriander Leaves (finely chopped)
• 1 tsp Turmeric Powder
• 5 to Green Chillies (finely chopped)
• 1 inch Ginger (grated)
• 2 tsp Cashewnuts (broken into small pieces)
• 2 or Raisins (Onakka munthiri)
• Salt (As reqd)