Wild Blueberry Cake Pops - Wild Blueberries Canada

Ingredients

• 1 store-bought vanilla/pound cake
• ¼ cup (60 ml) Van Dyk’s wild blueberry juice
• ½ cup (125 ml) low fat cream cheese
• 2 cups (500 ml) white chocolate, melted
• ½ cup (125 ml) icing sugar
• 2 tbsp (30 ml) colored sprinkles
• 2 tbsp (30 ml) pistachios, chopped
• 50 frozen wild blueberries, defrosted for garnish
• 50 lollypop sticks
• 1 Styrofoam block
• ¾ cup (180 ml) frozen wild blueberries
• 1 banana, cut into coins, and frozen
• 1 tbsp (15 ml) hemp seed hearts
• ¾ cup (180 ml) unsweetened coconut milk beverage or non-dairy milk of choice